Experts in Innovative Meal Solutions

Prepared in Louisiana, Delivered Nationwide.

All the services & logistics you need, all from one vendor.

Headquartered in Louisiana, Focus Foods is the leading provider of innovative meal solutions in the Gulf South Region. We operate in the Education, Senior/Elderly, Co-Packing & Retail service segments catering to the unique needs of each.


Since 2019, the company has served over 25 million meals, today providing 30,000+ meals per week. We accomplish this through an unmatched production and logistics system using our own fleet of delivery vehicles, and an experienced team of supervisors and managers dedicated to the task of creating happy customers by delivering the highest quality & most innovative meal solutions in the industry.

Learn More About the Market Segments We Serve.

News & Press Updates


By MJ Fasullo 15 Aug, 2022
Five Day Meal Box Offering USDA Child Nutrition Certified Items Now Available.
By Mary Joy Fasullo 03 Jun, 2022
Louisiana-based Focus Foods is proud to announce the award of a meal services contract & workforce development partnership with Baton Rouge Community College. The company will occupy the kitchen/commissary on the main campus on Florida Blvd., with meal services slated to begin on or before August 1, 2022 for the 2022/2023 school year.
By Mary Joy Fasullo 02 Jun, 2022
BATON ROUGE, LA — Louisiana based Focus Foods, is proud to announce the addition of 3 key executives to its executive management team.
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Articles of Interest


By MJ Fasullo 15 Aug, 2022
Five Day Meal Box Offering USDA Child Nutrition Certified Items Now Available.
By Jeremy Alford - LA Politics Weekly 04 Apr, 2022
A new outreach effort is underway to convince school board members, superintendents and child nutrition supervisors to take part in federal programs that provide free or discounted snacks and meals for children in Louisiana.
By Mary Joy Fasullo 15 Mar, 2022
The Summer Food Service Program, otherwise known as SFSP, is a US Department of Agriculture funded program designed to help feed children in low-income areas during the summer months when they can’t get school provided breakfast and lunch meals.
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25 Million Meals

produced & delivered (and counting)

30,000+ Customers

served each week (and counting)

40,000+ Meals

produced each week (and counting)

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