In this edition of Author Talks, McKinsey Global Publishing’s Raju Narisetti chats with sociologist Priya Fielding-Singh, assistant professor in the Department of Family and Consumer Studies at the University of Utah. In her book, How the Other Half Eats: The Untold Story of Food and Inequality in America (Little, Brown Spark, November 2021), Fielding-Singh brings us into the kitchens of four families in the Bay Area to illuminate dietary differences along class lines and nutritional disparities in America. An edited version of their conversation follows.
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