Menu & Cooking Instructions

MENUS & COOKING INSTRUCTIONS

  • Salisbury Steak with Cornbread Muffin 5 oz

    Directions: Slit the Film. Remove Bread and heat or toast separately.  Microwave on high for 1 and a half or 2 minutes or until cooked thoroughly to 165 degrees.  

    • Calories - 341 kcals
    • Total Fat - 14 g
    • Saturated Fat - 4 g
    • Trans Fat - 0 g
    • Cholesterol - 38 mg
    • Sodium - 516 mg
    • Total Carbohydrate - 42 g
    • Dietary Fiber - 4 g
    • Sugars - 12 g
    • Added Sugars - 0 g
    • Protein - 16 g
    • Vitamin A - 97 IU
    • Vitamin C - 0 
    • Vitamin D (D2 + D3) - n/a
    • Calcium - 25 mg
    • Iron - 3 mg
    • Potassium - 163 mg

    Ingredients: Ground beef (not more than 20% fat), water, ketchup, (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring), textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)), seasoning (dextrose, dehydrated onion, dehydrated bell pepper (sulfur dioxide added as a preservative), salt, hydrolized soy protein (salt, caramel color), flavor (from vegetable oil, modified food starch, corn syrup solids), partially hydrogenated cottonseed and soybean oils, spices, paprika, dehydrated garlic, tomato essence (maltodextrin, citric acid), turmeric, artificial flavor), sodium phosphate.


    Water, Whole Grain Blend (Whole Yellow Cornmeal, Whole Wheat Flour), Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Modified Wheat Starch, Potassium Bicarbonate, Sodium Aluminum Phosphate, Salt, 


    Allergen: Soy and Wheat

  • Beef Patty on a Bun 4.5 oz

    Directions: Slit the Film. Remove Bread and heat or toast separately.  Microwave on high for 1 and a half or 2 minutes or until cooked thoroughly to 165 degrees.  


    • Calories - 299 kcals
    • Total Fat - 13 g
    • Saturated Fat - 4 g
    • Trans Fat - 0 g
    • Cholesterol - 38 mg
    • Sodium - 435 mg
    • Total Carbohydrate - 32 g
    • Dietary Fiber - 5 g
    • Sugars - 4 g
    • Added Sugars - 0 g
    • Protein - 19 g
    • Vitamin A - 50IU
    • Vitamin C - 0 mg
    • Vitamin D (D2 + D3) - n/a
    • Calcium - 4%
    • Iron - 10%
    • Potassium - mg

    Ingredients:  Ground beef (not more than 30% fat), water, textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)), seasoning (1% or less of each: hydrolyzed soy protein , dehydrated onion and garlic, salt, potassium chloride, maltodextrin, spice, sugar, autolyzed yeast, torula yeast, yeast extract, disodium inosinate, caramel color, spice extractive). Allergen information: contains soy


    White Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% or less of the following: Soybean Oil, Salt, Cultured Wheat Flour, Vinegar, Guar Gum, Calcium Sulfate, Enzymes, Ascorbic Acid (Dough Conditioner)


    Allergen: Wheat, soy

  • Breaded Chicken Nuggets 3oz

    Directions: Slit the Film. Microwave on high for 1 and a half or 2 minutes or until cooked thoroughly to 165 degrees. 


    • Calories - 160 kcals
    • Total Fat - 6 g
    • Saturated Fat - 1.5 g
    • Trans Fat - 0 g
    • Cholesterol - 25 mg
    • Sodium - 380 mg
    • Total Carbohydrate - 13 g
    • Dietary Fiber - 1 g
    • Sugars - 1 g
    • Added Sugars - 0 g
    • Protein - 14 g
    • Vitamin A - 2%
    • Vitamin C - 0 
    • Vitamin D (D2 + D3) - n/a
    • Calcium - 6%
    • Iron - 10%
    • Potassium - 0 mg

    Ingredients:  Chicken Breast with Rib Meat, Water, Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12).), 


    Seasoning: (Salt, Sugar, Sodium Phosphates, Maltodextrin, Dextrose, Spices, Yeast Extract, Natural Flavors, Sunflower Oil, Modified Food Starch) Sodium Phosphate, Tricalcium Phosphate. BREADED WITH: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Disodium Inosinate and Disodium Guanylate, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Soybean Oil, Yeast, Extractives of Paprika. 


    BATTERED WITH:  Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Nonfat Milk, Disodium Inosinate and Disodium Guanylate, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Soybean Oil, Extractives of Paprika. 


    PRE DUSTED WITH: Enriched Wheat Flour (Enriched With Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Salt, Soybean Oil. Breading is set in Vegetable Oil.


    Allergens:  Wheat, soy, milk 

  • Breaded Chicken Tenders 3oz

    Directions:  Slit the Film. Microwave on high for 1 and a half or 2 minutes or until cooked thoroughly to 165 degrees. 


    • Calories - 170 kcals
    • Total Fat - 6 g
    • Saturated Fat - 0 g
    • Trans Fat - 0 g
    • Cholesterol - 0 mg
    • Sodium - 380 mg
    • Total Carbohydrate - 14 g
    • Dietary Fiber - 1 g
    • Sugars - 1 g
    • Added Sugars - 0 g
    • Protein - 14 g
    • Vitamin A - 2%
    • Vitamin C - 0 mg
    • Vitamin D (D2 + D3) - 0 mcg
    • Calcium - 6%
    • Iron - 10%
    • Potassium - 0 mg

    Ingredients: Chicken breast tenders: chicken breast with rib meat, water, vegetable protein product( soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalamin, seasoning ( salt, sugar, sodium phostphates, maltodextrin, dextrose, spices, yeast extract, natural flavors, sunflower, oil, modified food starch) sodium phosphate, tricalcium phosphate. 


    Breaded with: whole wheat flour, enriched wheat flour (enriched with nicin, reduced iron, thiamine mononitrate, riboflavin, flic acid) sugar, salt, disodium, inosinate and disodium guanylate, nonfate milk, leavening ( sodiumbicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice, soybean oil, yeast, extractives ofpaprika. 


    Battered with: water, whole wheat flour, enriched wheat flour ( enriched with niacin, reduced iron, thiamine mononitrate, riboflavin Folic acid) , sugar, salt, nonfat milk, disodium, inosinate and disodium guanylate, wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice , soybean oil, exactives of paprika, 


    Pre dusted with: enriched wheat flour( enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, modified potato starch, salt, soybean oil. Breading is set in vegetable oil) 


    Allergens: Milk, soy, wheat

  • Grilled HAMBURGER Patty on a Bun 4.5 oz

    Directions: Slit the Film. Remove Bread and heat or toast separately.  Microwave on high for 1 and a half or 2 minutes or until cooked thoroughly to 165 degrees.  


    • Calories - 310 kcals
    • Total Fat - 15 g
    • Saturated Fat - 5 g
    • Trans Fat - 1 g
    • Cholesterol - 35 mg
    • Sodium - 460 mg
    • Total Carbohydrate - 31 g
    • Dietary Fiber - 5 g
    • Sugars - 3 g
    • Added Sugars - 0 g
    • Protein - 18 g
    • Vitamin A - 2%
    • Vitamin C - 0 mg
    • Vitamin D (D2 + D3) - n/a
    • Calcium - 6%
    • Iron - 20%
    • Potassium - mg

    Ingredients: Ground beef (not more than 30% fat), water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin(b2), cyanocobalamin (b12)], salt, sodium phosphate, caramel color. 


    White Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% or less of the following: Soybean Oil, Salt, Cultured Wheat Flour, Vinegar, Guar Gum, Calcium Sulfate, Enzymes, Ascorbic Acid (Dough Conditioner) 


    Allergen: Wheat, soy 

  • Ham and Cheese Ripper 4 oz

    Directions: Slit the Film. Microwave on high for 2 and a half or 3 minutes or until cooked thoroughly to 165 degrees. 


    • Calories - 260 kcals
    • Total Fat - 11 g
    • Saturated Fat - 5 g
    • Trans Fat - 0 g
    • Cholesterol - 30 mg
    • Sodium - 520 mg
    • Total Carbohydrate - 28 g
    • Dietary Fiber - 3 g
    • Sugars - 2 g
    • Added Sugars - 0 g
    • Protein - 14 g
    • Vitamin A - 0 IU - 0 mcg
    • Calcium - 15 %
    • Iron - 10%
    • Potassium - 0 mg

    Product Ingredients: Breadstick (Water, White Whole Wheat Flour, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Canola Oil, Dextrose, Sugar, Salt,Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Granulated Garlic, Dehydrated Onion, White Pepper, Calcium Sulfate, GuarGum, Monoglycerides, Ammonium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Potassium Iodate, And Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk,Cultures, Salt And Enzymes), Uncured* Turkey Ham No Nitrates Or Nitrites Added (Turkey Thigh, Contains 2% Or Less Of Salt, Potassium Lactate, Brown Sugar, Water, Celery Juice Powder, SodiumTripolyphosphate, Dextrose, Sodium Diacetate, Smoke Flavor, *except Those Naturally Occuring In

    Celery Juice Powder), Water, Cheddar Cheese, Extra Sharp Cheese Sauce Mix (Cheese Blend [Whey,Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Coconut Oil, Whey, Maltodextrin, Yeast Extract, Salt, Sodium Caseinate, Annatto Extract(Color), Citric Acid, Xanthan Gum, Mono & Diglycerides, Potassium Phosphate), Contains Less Than 2% of Cellulose (Anti-caking Agent), Soy Protein Isolate.


    Allergens: Wheat, Milk, Soy 

  • Meatball Sub 4.2 oz

    Directions: Slit the Film. Remove Bread and heat or toast separately.  Microwave on high for 1 and a half or 2 minutes or until cooked thoroughly to 165 degrees.


    • Calories - 248 kcals
    • Total Fat - 8 g
    • Saturated Fat - 2 g
    • Trans Fat - 0 g
    • Cholesterol - 37 mg
    • Sodium - 329 mg
    • Total Carbohydrate - 29 g
    • Dietary Fiber - 5 g
    • Sugars - 3g
    • Added Sugars - 0 g
    • Protein - 17g
    • Vitamin A - 13g
    • Vitamin C - 0
    • Vitamin D (D2 + D3) - 0 mcg
    • Calcium - 30 mg
    • Iron - 10%
    • Potassium - 0 mg

    Ingredients: Ground beef (not more than 20% fat) water, textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium panthothenate, thiamine mononitrate(B1), pyridoxine hydrochloride (B6), riboflavin(B2) cyanocobalamin (B12), onion, seasoning (salt, autolyzed yeast extract, disodium inosinate, natural flavoring), vegetable protein product (isolated soy protein, magnesium ozide, zinc oxide, niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin. 


    White Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Cultured Wheat Flour, Contains 2% or less of the following: Soybean Oil, Salt, Vinegar, Calcium Sulfate, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner).


    Allergens: wheat and soy

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