PRODUCTION CAPABILITIES
25 million meals & counting.
We have constantly reinvested in our people, processes and systems so that we can scale to meet the demand of our current and future customers. Now we are poised to be the market leader for frozen & shelf-stable meal solutions in Louisiana.
Our Capabilities
Focus Foods owns, operates and/or manages five different types of facilities in our operating areas. As we continue to expand through the Gulf South Region, we will continue to scale our infrastructure to support the needs of our customers/partners.
Supporting Our Customers/Partners
In addition to providing meal solutions and delivery, Focus Foods supports its partners through dedicated, in- house customer service assistance, administrative documentation, and analytics.
- 250+ employees & growing in the Gulf South Region.
- Owned fleet of short/long haul delivery trucks & 3 freezer trucks.
- Marketing/advertising support for participating partners & customers.
- Customer Service 24x7x365 (online), M-F 8a to 5p (phone).
- Production & delivery records provided weekly for reimbursements.
- Online BI dashboard for partners with real-time data.
- Partnered with LA Technical & College System for internships, scholarships & workforce development throughout Louisiana.
Full-Service Meal Solutions
PRODUCTION CAPABILITIES
As we move into the next phase of our company life-cycle, we will own/operate 5 types of meal/food production facilities. We determine the type of a facility by the production capabilities necessary for success.
Type 1 Facility: Industrial/Mass Production
Type 2 Facility: Co-Packing/Co-Packaging
Type 3 Facility: Shelf-stable Production
Type 4 Facility: Regional Kitchen/Commissary
Type 5 Facility: Customer Premise Kitchen/Commissary
By partnering with Focus Foods, we can eliminate the recurring issues of food and paper waste, lack of staffing and unpredictable logistics.
As a part of our overall mission, we seek to be a driving force for workforce development opportunities in our local customer & partner communities wherever we operate.
You have meal solutions needs
WE HAVE THE CAPACITY
Type 1 Facility in Baton Rouge, LA:
- 75,000 ttl sq ft, 15,000 sq ft of meal prep, 11,000 sq ft packaging prep, 16,500 sq ft cold storage, 6,000 sq ft cold manufacturing.
- 7 loading docks, 4 are cold capable.
- 450 gallon capacity of steam kettles, 145 gallon capacity of skillets, oven/air/frier/steamer capacity for 2,400 servings of grains every 30 minutes.
- 115,200 meal/unit daily production capacity.
Type 4 Facility in Baton Rouge, LA:
- 3,000 ttl sq ft, 4,000 Ttl sq ft of meal prep, 1,000 sq ft cold storage
- 30 Gallon capacity of steam kettles, 20 gallon of skillets.
- 1 loading dock.
- 3,000+ meal/unit daily production.
Type 2 Facility in Lake Providence, LA:
- 17,000 ttl sq ft, 3,000 sq ft meal prep, 14,000 sq ft packaging prep & storage, 4,000 sq ft cold storage.
- 1 loading dock.
- 28,000 meal/unit daily production capacity.
"We are extremely appreciative of what we have been receiving!! All the juice boxes, apple sauces and snacks are a blessing 💗"
Angel King
Watson, Louisiana
"I am so thankful for all the healthy meals and snacks! This program has been a blessing to me and my family!!! Love, love all the delivery text messages and the drivers are angels!!!! Thank you!!! And have a Merry Christmas and a Happy New Year!!"
Erica LeJeune Bonton
Baton Rouge, Louisiana
Meals Delivered Weekly
30,000+
Drive-thru Locations
5+
Current Staff
350+
Management Years of Experience
200+
