The complexities of food insecurity cross all known races, genders, and economic situations in the United States.
Food security is the measure of the availability of food and individuals' ability to access it. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.
Food insecurity stems from many issues:
According to multiple data sources and statistical reports, beginning in late 2019, early 2020, Louisiana ranked 1st in the nation in Food Insecurity.
Louisiana is rising faster than in the rest of the country.
Globally, Louisiana ranks in the top 10 of food insecure places with Cairo, Egypt and other third-world countries.
The top five food insecure cities in Louisiana are Monroe, New Orleans, Shreveport, Baton Rouge and Alexandria.